Wednesday, 11 February 2009 00:00
New FEC Podcast Posted
Interested in food service, but not sure about the equipment needed or how to simply provide a great menu with little overhead and minimal labor and prep time? We had a chance to speak with the inventor of one of the amusement industries easiest, most cost effective kitchen oven systems recently and he gave us the honest goods about hot oil cooking vs. hot air cooking and how good food service need not be the scary beast it once was. Now posted in the Members library.